Parua Bay Tavern

Drinks Menu

Juice & Soft Drinks

Juice

Orange, Apple, Pineapple, Tomato, Cranberry

$4.00

Soft Drinks

Coke, Lemonade, Raspberry

$3.50

Red Bull

$5.90

Bundaberg Lemon Lime & Bitters

$4.50

Coffees

Flat White

Single shot

$4.00

Cappuccino

Single shot

$4.00

Latte

Double shot

$4.20

Hot Chocolate

$4.20

Chai Latte

$4.20

Mocha

$4.20

Long Black

Double shot

$4.20

Short Black

Single shot

$3.80

Special Coffee

$12.00

Extras

(Extra shot, decaf, takeaway)

$0.50

Tea pot for one

English Breakfast, Earl Grey, Green Tea

$4.00

Tea pot for two

English Breakfast, Earl Grey, Green Tea

$7.00

Beer

Handles

from $6.50

Stubbies

$6.50

Sauvignon Blanc

The Maker 2010

This wine has a ripe passionfruit, stonefruit and hints of green capsicum. The palate finishes well with sweetness and lingering fresh acidity. A perfect summer wine.

$7.50 or $32.00/bottle

Wild South Sauvignon Blanc 2010

Lifted aromas of passionfruit, grapefruit and lemon zest. The palate shows classic characters of lime and gooseberry – 89/100 Bob Campbell MW.

$8.50 or $39.00/bottle

Lake Chalice Sauvignon Blanc 2010

Intense aromas of guava, passionfruit, and blackcurrant, with hints of fresh crushed herbs. A medium bodied, dry, crisp wine – 4 Stars Winestate Magazine – Gold Royal Easter Show 2009 – Silver New Zealand International Wine Show 2008.

$9.00 or $42.00/bottle

Waipara Hills Sauvignon Blanc 2010

On the nose you find gooseberry, blackcurrant and fresh thyme. The palate is a balance of soft texture and lively acidity – 5 Stars Winestate Magazine – Blue Gold Sydney International Wine Show 2008.

$44.00/bottle

Chardonnay

Willowglen Chardonnay 2010

Tropical fruit aromas of pineapple and passionfruit. Pineapple and passion fruit flavours combine with subtle vanillin oak to give complexity.

$7.50 or $28.00/bottle

Gunn Estate Chardonnay 2010

Fresh white flesh peach and citrus blossom with hints of dried pineapple – 4 Stars Cuisine Magazine.

$8.00 or $36.00/bottle

Sacred Hill Chardonnay 2009

Lifted aromas of ripe peach, orange blossom and hints of marmalade – 4 Stars Cuisine Magazine.

$43.00/bottle

Aromatics / Rosé

Willowglen Riesling 2010

Citrus flavours of lemon and lime with some floral notes and a crisp fresh finish.

$7.50 or $28.00/bottle

Allan Scott Riesling 2009

Intense and aromatic Riesling with an array of citrus aromas dominated by grapefruit and lime and these flavours follow through to the palate – 85/100 Bob Campbell MW.

$42.00/bottle

Gunn Estate Pinot Gris 2010

Lifted floral notes with hints of nashi pear and white fleshed peach and a rich and soft textured palate.

$8.00 or $38.00/bottle

Red Wines

Willowglen Cabernet Merlot 2008

The bouquet is a mixed array of blackberry, plum and spicy cinnamon. Concentrated rich berry fruit flavours combine with chocolate/vanilla oak.

$7.50 or $28.00/bottle

Sacred Hill Merlot Cabernet 2010

Floral and spicy aroma with liquorice and savoury notes. The palate has spicy plum characters. Layered, supple and smooth – Silver New Zealand International Wine Show 2009.

$9.00 or $44.00/bottle

Cookoothama Shiraz 2008

Complex aromas of blood plum entwined with dark chocolate, leather and vanilla. A full-bodied wine displaying elegant tannins and powerful fruit concentration.

$8.00 or $42.00/bottle

Deen De Bortoli Shiraz 2008

Lifted blackberry and spice complemented with sweet vanillin oak. Rich plum and spice, intense fruit driven mid palate – Gold Sydney International Wine Show 2008.

$44.00/bottle

Wild South Pinot Noir 2010

Lifted ripe cherries and yellow plums that warms in the glass to show rich nuances of pear and cinnamon. Balanced tannins and acidity carry richness through to the palate with lingering notes of violets and thyme.

$8.50 or $39.00/bottle

Devil’s Staircase Pinot Noir 2009

Black Doris plums, toasty oak and bramble-fruit creme brulee. Very fruity, rich and supple with finely balanced acidity and oak.

$49.00/bottle

Bubbles

Lindauer Brut

200ml

$9.00

Lindauer Fraise

200ml

$9.00

Willowglen Brut NV

Fresh, fruit flavours and a creamy palate with a crisp, clean finish.

$28.00

Allan Scott Blanc de Blancs NV

Fruity ripeness and acidity which makes for a flavoursome, elegant wine with a long smooth finish – 85/100 Bob Campbell MW.

$58.00