Function Menus

Sample Finger Food Menu

• Salt & pepper squid served with citrus aioli
• Feta & caramelised onion tartlets (V)
• Moroccan flavoured beef koftas with minted yoghurt
• Smoked chicken, sundried tomato & parmesan risotto balls
• Garlic prawn skewers with wasabi mayo
• Lightly smoked beef brushetta with horseradish cream
• Bacon, mushroom & fresh herb mini tartlets
• Vine tomato, basil pesto & shaved parmesan brushetta (V)

$20 per person

Minimum numbers of 20 persons applies.
We can cater for any special requests and change menus to suit.

Sample Buffet Menu 1

Starters:

• Garlic Cobb Loaf
• Crispy roast potatoes
• Seasonal medley of vegetables with fresh herbs

Choose two salads from the following:

• Roasted vegetable cous cous with lemon & fresh herbs
• Greek salad with cucumber, red onion, tomato, capsicum, feta & olives
• Potato & roast pumpkin salad with, spinach, pumpkin seeds & garlic aioli
• Asian style slaw with sesame seeds, cashews & corriander
• Salad greens with vine tomato, balsamic red onion, cucumber & croutons

Choose two meats from the following:

• Succulent honey glazed ham on the bone served with relishes and mustards
• Prime aged beef rump rolled in garlic & thyme served with red wine jus
• Roasted pork with apple sauce & a rich gravy
• Chicken cutlets marinated in a mild Moroccan spice

To finish choose two sweets from below:

• Pavlova stack with berries, lemon curd and cream
• Chocolate brownie with almond praline
• Tropical summer fruit platter
• Citron lemon tart
• Decadent chocolate mud cake

$40 per person

Minimum numbers apply.

Sample Buffet Menu 2

Starters:

• Garlic Cobb Loaf
• Crispy roast potatoes
• Seasonal medley of vegetables with fresh herbs

Choose three salads from the following:

• Roasted vegetable cous cous with lemon & fresh herbs
• Greek salad with cucumber, red onion, tomato, capsicum, feta & olives
• Potato & roast pumpkin salad with spinach, pumpkin seeds & garlic aioli
• Roast kumara, spinach, bacon, feta & croutons with an orange vinaigrette
• Asian style coleslaw with sesame seeds & fragrant Thai dressing
• Pasta salad with chorizo, basil, capsicum & tomato
• Salad greens with vine tomato, balsamic red onion, cucumber & croutons

Choose one dish from the following:

• Lamb Navarine – braised lamb in a rich gravy with root vegetables
• Coq au Vin – braised chicken with red wine, mushrooms and bacon
• Beef ragout with mushrooms, shallots, garlic & oregano in a port wine sauce
• Five spiced pork belly served on a bed of Asian greens
• Crispy skinned salmon fillet with citron rocket pesto

Choose two meats from the following:

• Succulent honey glazed ham on the bone served with relishes and mustards
• Prime aged beef rump rolled in garlic & thyme served with red wine jus
• Roasted pork with apple sauce & a rich gravy
• Chicken cutlets marinated in a mild morrocan spice

To finish choose three sweets from below:

• Pavlova stack with berries, lemon curd and cream
• Chocolate brownie with almond praline
• Lemon tart with summer berry compote
• Baked cheesecake served with passionfruit cream
• Tropical summer fruit platter
• Decadent chocolate mudcake
• Cheese selection with crackers, dried fruit & relish

$54 per person

Minimum numbers apply.

Gourmet BBQ Menu

Starters:

• Garlic Cobb Loaf

Mains:

• Aged Rump steak marinated in thyme & garlic
• Market fresh fish parcels with garden herbs & lemon butter
• Chermoula infused chicken skewers with garlic raita
• Char sui glazed pork fingers

Salads:

• Potato & roast pumpkin salad with spinach, pumpkin seeds & aioli
• Asian style slaw with sesame seeds, cashews & coriander
• Garden salad with rocket, tomato, cucumber, red onion & balsamic vinaigrette
• Mediterranean cous cous salad with feta and roast vegetables

Desserts:

• Warm chocolate brownie with double whipped cream & almond praline
• Pavlova stack with berries lemon curd & cream

$42 per person

Minimum numbers apply.